Tag: Quincy Jones

  • Newswire : Legendary producer Quincy Jones dies at 91; Leaving a monumental legacy in music and culture

    By Stacy M. Brown
NNPA Newswire Senior National Correspondent

    Quincy Jones, the record producer, arranger, and cultural trailblazer whose influence spanned more than seven decades, has died at 91. His publicist, Arnold Robinson, confirmed his death in a statement, noting that Jones died peacefully at his home in Bel Air. The statement did not specify the cause.

    Known for producing Michael Jackson’s landmark albums, “Thriller” and “Bad,” Jones’s career far exceeded even those iconic works.

    Jones transformed genres, introduced new styles, and championed Black artistry in a largely segregated industry. The Rock and Roll Hall of Fame, which inducted him in 2013, called him a “Jack of All Trades” but noted that Jones “excelled at every role he took on.” His contributions as a record producer, arranger, composer, and performer reflect a boundless curiosity that kept him at the cutting edge of music across generations.

    His presence shaped countless albums, film scores, and even social movements, making him a bridge between jazz, R&B, pop, and hip-hop and between Black and white audiences.
    Jones began as a jazz trumpeter, arranging for bands like Count Basie’s and becoming a respected composer in his own right. His compositions for films, including The Pawnbroker and The Color Purple, displayed his extraordinary range, mixing classical, jazz, funk, and Afro-Cuban influences. His television scores, such as those for Sanford and Son and Ironside, brought Black music to mainstream audiences, shaping a generation’s auditory landscape.

    The three Jackson albums Jones produced — Off the Wall, Thriller, and Bad — stand among his most famous works. The albums broke sales records and redefined the global pop music industry, bridging racial divides and setting new standards for production. But Jones’s career had already reached milestones before those records. He had become the first Black vice president at Mercury Records in 1964 and had garnered critical acclaim for his arrangement of Count Basie’s “I Can’t Stop Loving You.” Over time, he received 28 Grammy Awards from 80 nominations, a record surpassed only by a few.

    Born in Chicago on March 14, 1933, Quincy Delight Jones Jr. faced a childhood filled with challenges and resilience. According to his official biography, Jones was primarily raised by his father, a carpenter, after his mother was diagnosed with schizophrenic disorder. Moving to Seattle in his early teens, he honed his craft in a music scene as diverse as his musical inclinations. By 15, Jones had already earned a spot in Lionel Hampton’s band, launching a career that would take him across the globe and into the company of jazz greats like Dizzy Gillespie and Ray Charles, who would become a lifelong friend and collaborator.

    Jones’s time as a jazz bandleader and arranger in the 1950s established his name in elite music circles, but his ambitions led him into film and television scoring, where he created iconic soundtracks. Throughout the 1960s and 70s, Jones’s music could be heard in theaters and living rooms, with scores for films like In Cold Blood and The Deadly Affair and contributions to Alex Haley’s Roots, the celebrated mini-series. His soundtrack for The Color Purple in 1985, adapted from Alice Walker’s novel, remains a cultural milestone.

    In 1985, Jones united more than 40 of the world’s biggest music stars for the charity single “We Are the World,” raising awareness and funds for famine relief in Africa. The project’s success further cemented his reputation as a visionary capable of bridging divides for a greater cause. His label, Qwest, produced a roster as diverse as his interests, featuring artists from George Benson to the experimental jazz saxophonist Sonny Simmons.

    Through the 1990s and 2000s, Jones expanded his reach beyond music, producing television hits like The Fresh Prince of Bel-Air and the magazine Vibe. In his later years, he remained active, working on projects that celebrated his love for jazz and hip-hop alike. In 2022, he collaborated with The Weeknd on Dawn FM, delivering a spoken monologue reflecting his decades of life and artistry. His work became a rich tapestry, woven with threads from every major genre and cultural moment in modern American history.
    “He always is soaring ahead and doesn’t like to look backwards,” Oprah Winfrey said of him during his Rock and Roll Hall of Fame induction.

    Jones leaves behind seven children: Jolie, Kidada, Kenya, Martina, Rachel, Rashida, and Quincy III in addition to his brother Richard, sisters Margie Jay and Theresa Frank.

     

  • Newswire: Leah Chase, legendary ‘Queen of Creole Cuisine’ and Civil Rights icon dies at 96

    By Stacy M. Brown, NNPA Newswire Correspondent
    @StacyBrownMedia

    Leah Chase


    Known as the “Queen of Creole Cuisine,” Leah Chase carved out quite the niche in and around New Orleans for more than six decades.
    During that time, she fed individuals like Quincy Jones, Jesse Jackson, Duke Ellington, Thurgood Marshall, James Baldwin, Ray Charles, Presidents George W. Bush and Barack Obama and countless others as Executive Chef of Dooky Chase’s Restaurant — one of the best-known and most culturally significant restaurants in New Orleans.
    “If your soul is in New Orleans, I know what to give you,” Chase once said in response to being asked if she served soul food.
    “I’m going to give you some jambalaya. I can give you some stewed chicken. I can give you some shrimp Creole,” she said.
    The renowned cook and freedom fighter, Chase died on Saturday, June 1. She was 96.
    “Her daily joy was not simply cooking but preparing meals to bring people together. One of her most prized contributions was advocating for the Civil Rights Movement through feeding those on the front lines of the struggle for human dignity,” Chase’s family said in a statement announcing her death.
    “She saw her role and that of Dooky Chase’s Restaurant to serve as a vehicle for social change during a difficult time in our country’s history,” the family said.
    Born on January 6, 1923 in New Orleans, Chase was one of 14 children. She was raised in the small town of Madisonville, Louisiana.
    There were no high schools for black children, so after sixth grade, Chase moved to New Orleans to live with an aunt, according to her official biography.
    After completing high school, Chase had a colorful work history including managing two amateur boxers and becoming the first woman to mark the racehorse board for a local bookie.
    Her favorite job, though, was waiting tables in the French Quarter. It was there that she developed her love for food and feeding others.
    In 1946, she married local musician Edgar “Dooky” Chase Jr., whose father had opened a street corner stand selling lottery tickets and his wife’s homemade po’boy sandwiches.
    Eventually, Leah and Dooky Jr. took over the business, which by then had become a sit-down restaurant and a favorite local gathering place.
    In a town deeply divided by segregation, Dooky Chase’s Restaurant was one of the only public places in New Orleans where mixed race groups could meet to discuss strategy for the local Civil Rights Movement.
    Although such gatherings were illegal through most of the 1960s, Dooky Chase’s was so popular; it would have caused a public uproar if local law enforcement had interrupted the meetings.
    Black voter registration campaign organizers, the NAACP, backdoor political meetings and countless others often found a home at Dooky Chase’s, and Leah cooked for them all, her biography noted.
    Chase was also a patron of black art and her collection — displayed on the walls of her restaurant — was at one time considered New Orleans’ best collection of African American art.
    Her cookbooks, including “The Dooky Chase Cookbook,” “And Still I Cook,” and “Leah Chase: Listen, I Say Like This,” are popular and have received great praise among her most famous colleagues.
    “Leah Chase was a legend, an icon and an inspiration,” New Orleans Mayor LaToya Cantrell said. “It is impossible to overstate what she meant to our City and to our community. At Dooky Chase’s Restaurant: she made creole cuisine the cultural force that it is today,” Cantrell said.
    Chase fed Freedom Riders during the Civil Rights Movement and she fed James Meredith and put him up the night before he integrated the University of Mississippi, said Kristen Clarke, the president and executive director of the National Lawyers Committee for Civil Rights Under Law.
    “She provided a space for whites and Blacks to strategize when other restaurants wouldn’t,” Clarke said.