Greene County Alabama New South Coalition donates $5,000 to Greene County Health System

Shown in photo: ( R.) are ANSC members: John Zippert (who also serves on the GCHS Board of Directors), Sarah Duncan, Commissioner Lester Brown, Daisy Hutton, Judge Lillie Osborne, Elzora Fluker, GCHS CEO- Dr. Marcia Pugh, Carol P. Zippert, Leo Branch and Spiver W. Gordon.

The Greene County Chapter of the Alabama New South Coalition donated $5,000 raised at its recent ‘Black and White Heritage Ball ’ and related grassroots fundraising to the Greene County Health System.
Carol P. Zippert, ANSC Chapter President said, “ This donation is in keeping with our ANSC motto, ‘A Change for the Better in Our Lifetime’ and we hope this will encourage other community organizations, businesses and institutions to support the hospital and help to keep it open for the use of Greene County residents.”
Dr. Pugh, GCHS CEO said, “ We really appreciate this contribution from ANSC and will put it to good use in improving our health services.”

Revisiting the start of the Civil Rights Movement in Greene County

Above: First Baptist Church on Greensboro St. Eutaw, where students of the Greene County Movement met and mass meetings were held.
Below: Cemetery and park on Greensboro St. where student
demonstrators met.

Official Markers designating First Baptist Church and Clarence Thomas Cemetery as significant cites of the Greene County Civil Rights Movement.

The Civil Rights Movement in Greene County often brings up names such as Rev. William M. Branch, Rev. Thomas Gilmore, Ed Carter, Peter Kirksey and Florence Kirksey, John Chambers, Rev. W.D. Lewis, Annie Brown, Sarah Duncan, Hurtlean Pippins, Fannie Lou Due and many others who came to play key roles in the local movement, but we tend to forget the youth, our African American youth, who were first to step out of a comfort zone and declare We aint gonna take it no more.
In reviewing the accounts of some of the Greene County youth of the movement, collected earlier by the Democrat, all acclaim that the movement was launched principally by young folk walking out of then Carver High School.
This took place early in 1965, perhaps in January, but certainly before the Jimmie Lee Jackson murder in Marion, AL on February 18, 1965 and before the Selma to Montgomery March which followed. Other SCLC organizers, Albert Turner of Marion, AL and Hosea Williams of Atlanta, made frequent trips to Greene County assisting the demonstrators.
On the night Jimmie Lee Jackson was murdered, Greene County had planned a mass meeting at First Baptist Church, Eutaw, Albert Turner arrived to inform them that Rev. Orange had been arrested and jailed in Marion and a mass meeting was planned in Marian that evening.
The students continued to meet in the cemetery each morning, preparing for the events of the day, which included marches and pickets in Eutaw, bearing signs denouncing all forms of segregation. The students also boycotted the local stores, owned by whites who treated Black folks terribly. Their initial grievances included mistreatment in the stores, and lack of quality books and other school materials. The Black schools had to used the discarded books of the white students.
Students from Eatman Jr. High (Lewiston) and Greene County Training School (Boligee) joined the Carver students each day swelling their numbers and giving strength to their cause. Some parents allowed their children to gather in the cemetery but would not permit them to march, fearful for their safety. Many parents and other adults provided food for the students, since they were not at school for lunch. “After several days of us spending the day at the graveyard, some of the ladies in town realized that we didn’t have food. These ladies started coming out and bringing us bologna sandwiches and peanut butter sandwiches and orange drinks,” Luther Winn, II, stated in his account.
Eventually First Baptist Church allowed the students to gather in their sanctuary and the community to hold mass meetings. Soon afterward, Little Zion Baptist Church (Boligee) and Ebenezer Baptist Church (Forkland) open their doors for mass meeting and organizing efforts of the movement.
Apparently, the schools would continue to open each day, the school buses operated, teachers would arrive, often not entering the school, some students would arrive as well, but the most significant and relevant learning of the time was the commencing and conducting of the Civil Rights Movement by young Black students in Greene County.
Winn also noted in his account of the early movement, that the young folk did not have a leader, so they “…gathered at First Baptist Church one afternoon and elected Thomas Gilmore to be the liaison from the young people and the adult leadership.”
All the student accounts noted that the white community generally did not like the rise of this movement. This was contrary to their order of how Blacks should conduct themselves. The students recounted that as they marched from the cemetery into town, whites lined the streets armed with large sticks, boards, irons, and perhaps guns as well. Later in the movement, there were physical encounters between local whites and Black marchers.
This account will continue next week with more of the students first hand accounts of the Greene County Civil Rights Movement, including the following: William “Nick” Underwood, Jacqueline Allen, Alice E. Smith, Geraldine Chambers Sands, Mary Dean Williams Mack, Mary Julia Winn Farmer Howard, Louvella Murray, Council Morrow and Geraldine Walton Jemison.

Sarah Duncan’s sweet touch: homemade ice cream at the festival

By: Mynecia Destinee Steele



Ms. Sarah Duncan adds her sweet touch to the annual Black Belt Folk Roots Festival every year.  On those warm August days, kids and adults alike look forward to something cool and sweet on Saturday and a sundae on Sunday. Duncan churns out cup after cup of her home made ice cream.
“I like to make people happy. It feels good to put a smile on their faces,” said Duncan. She says making ice cream is her way to spread happiness.  Her presence is expected and appreciated by many each year. People travel from out of town to see her and to have a taste of her ice cream.  Duncan smiled as she remembered a woman traveling from Louisiana for a cup of her homemade deliciousness. The woman told Duncan that she had not planned on coming to the festival. It wasn’t until someone raised the question: “Well, what are we going to do about Ms. Duncan’s ice cream?” that she decided she had to come.
Duncan says that she has always enjoyed attending the festival. She enjoys the blues and gospel music. She also uses the festival as an opportunity to fellowship with friends and a chance to meet new people. Duncan says she has made many friends while participating in the festival for over 30 years.
The festival is all about remembering your roots says Duncan. It is a way to see how to make things the old-fashion way. That is why it’s important for youth to attend the festival. It is a learning experience for them, she stated.
She says children and teens often gather around her table to see how she makes her ice cream. The children make her laugh, asking questions like, “Why are you putting all that salt in the ice cream?” She goes on to explain that she actually pours the salt around the ice cream, not in it.
Just as she was able to lend that small bit of knowledge, there are many other vendors and older people in attendance who have something to pass on to the next generation.
Duncan learned to make ice cream about 35 years ago, from Mrs. Margaret Charles Smith. Smith made ice cream at a restaurant that Duncan often visited. She gave Duncan her recipe, and instructions on how to make the ice cream. But, through practice, Duncan was able to teach herself the rest. Over the years, Duncan has tweaked that original recipe, but still credits Smith for helping her get started.
In the early years, Duncan would make about 5 gallons of ice cream total. Since then, demand has grown. She now sells about 20-25 gallons. Even after preparing that much ice cream, she struggles to make it last both days.  She also had to bring in some help. Her children have started helping out and selling the ice cream for her.
People frequently ask Duncan about selling her ice cream at other locations and for other events. She decided to keep it in Greene County. She only makes her homemade ice cream for the Black Belt Folk Roots Festival and occasional family gatherings.
Ms. Duncan stated, with some sadness, that she doesn’t know how long she will be able to continue preparing her ice cream for the festival.